Prix Fixe Easter Menu $69.95 per person
Appetizers
Saganaki
Pan-fried Viahotyni cheese
Crab Cakes
Broccoli slaw with a lemon remoulade
Lamb Cigar
Wrapped in fillo dough served with a pepper yogurt sauce
Grilled Calamari
In a light tomato sauce with lemon
Salads
Iceberg Wedge
Beefsteak tomato with bacon chips, roasted grapes
Ceasar Salad
Crispy romaine hearts in a creamy parmesan dressing
21-day dry aged prime beef, charbroiled at 1200 degrees
NY Shell Steak, Bone-in
18 ounces
Main Courses
Charbroiled Wild Salmon
Served in a white wine reduction with a choice of fresh vegetables
Colorado Farm-Raised Rack of Lamb
3 pieces, served mediterranean style
Half Portion of Farm-Raised Organic Chicken
Grilled in a lemon thyme sauce
Smoked Beef Short Ribs
Slowly prepared sous vide for 48 hours, served in a béarnaise sauce
vegetables
Mashed Potatoes
Our creamy classic; bacon and blue cheese; roasted garlic
Wild Mushrooms sautéed in butter
Creamed Spinach
String Beans
Served with toasted hazelnuts
dessert
Cake, Ice cream