introducing our very own butcher shop

Christos Steak House Butcher Shop offers the finest cuts of USDA Prime dry-aged beef so that you can enjoy our specialty steaks from home.  

Using only the best quality, our beef is carefully aged for 21 days in our temperature-controlled aging room, where a complex process takes place incorporating an intricate balance of time, temperature, air circulation and humidity. As the beef ages openly, its enzymes break down and tenderize the meat, giving it a uniquely intense savory flavor and ensuring the utmost tenderness in every bite. 

Christos Steak House Butcher Shop will wrap your meat in butcher paper for immediate consumption. We suggest preparing the steaks using a fast, dry cooking method, such as grilling or broiling.  

If you seek the best in flavor and tenderness, you simply can’t beat the selection from Christos Steak House Butcher Shop. 

Available cuts and sizes